Poke /poʊˈkeɪ/ is a raw fish salad served as an appetizer in Hawaiian cuisine. Pokē is the Hawaiian verb for “section” or “to slice or cut”. Traditional forms are aku and tako. Increasingly popular ahi poke is generally made with yellowfin tuna
Our take on beach casual.
Hooked poke market combines the cultural flavors of Hawaii, Asia, and Southern California to create a fresh new spin on healthy eating in a causal atmosphere. Using traditional Hawaiian style poke as the guide, this island staple gets the flavors turned up in new ways by chef Alejandro Arrieta. Enjoy a poke bowl over rice, poke ala carte, sashimi, or many other variations. Dine with us, or have it to go!
We have many options when it comes to catering for your next event. You can create individual Poke bowls for your guests or coworkers, or create a Poke platter for a sharable tray. Anyway you do it, we are very flexible in customizing to fit your needs.
About Hooked Poke Market
Hooked is the second location for the local south bay restaurant group known for their first brick and mortar location, the Hook & Plow established in 2014. Executive chef Alejandro Arrieta provides the bold flavors, while husband and wife team Bre and Brian Kelleher, along with twin sisters Lisa Cassity and Lauren Copelan focus on service and atmosphere to deliver customers with a unique food experience.
Poke from girls who grew up in Hawaii. What more can you ask for? Slap on some sunscreen and eat it out front. My favorite poke in HB.
This is my favorite poke spot! Love the staff and it’s a cute little spot with an amazing beach view. Everything tastes fresh and delicious every time I go!
I crave this poke!
Hosting a corporate event?
Contact us for information.
We now have loyalty cards!
Gift cards now available!
Just in time for the Holidays!